WELCOME TO

THE PLOUGH

VIEW OUR MENUS

British inspired menu…

The Plough Grimsargh is a friendly village bar restaurant serving excellent beer, Great pub food at great prices. Warm, laid back atmosphere. Families welcome. Bookings advised. British inspired menu bringing some of our childhood favourites back such as bubble and squeak fritters, spam fritters jam roly poly and careful selection of British classics like Fish & Chips, Sausage & Mash and more!

See you soon – Chris, Kelly and the team.

Chef’s Message

Our team of chefs love what they do and our food is cooked fresh and at times may take a little longer to be served to the table. We take great pride in sourcing close to home using local produce and suppliers but venturing further afield across the country to utilise produce which is season’s best. Some of our dishes can be made gluten free, please ask a member of our team who will be able to advise you.

Food allergies & intolerances – Please speak to our staff about the ingredients in your meal, when making your order

Check out the chefs specials in the restaurant that change frequently for a choice of favourites.

Choosing Wine

We are delighted to present our selection of wines, sparkling wines, and champagnes, hand-picked to suit all tastes and occasions. If you’re unsure which wine to choose to complement your chosen dish, please ask a member of our team who will be able to assist you.

Opening Times

Monday
12pm – 11:00pm

Food service until 8pm

Tuesday
12pm – 10:00 pm

Food service until 8pm

Wednesday – Thursday
12pm – 11:00pm

Food service until 9pm

Friday – Saturday
12pm – Midnight

Food service until 9pm

Sunday
12pm – 10:30pm

Food service until 8pm

To book a table, please telephone 01772 700666

Quiz Night Every Wednesday…

Every group of friends has that one know-it-all person, who somehow has hoards of totally random and useless — information stored in their brain. Luckily for them (and you) there is a perfect time and place to show off those talents, and fortunately, it may also involve alcohol.

Grab a team of brainiacs and get ready for those serious I GOT THIS EVERY WEDNESDAY at The Plough from 8pm onwards. Our quiz nights are also an excellent excuse to drink and catch up during the working week.

Come and join us for a great night!

The Plough - Quiz Night Every Wednesday

Give the Gift of Great Food & Good Times

Treat someone special with a SumUp Gift Card to use at The Plough at Grimsargh – perfect for food lovers, special occasions, or a simple thank you. Whether it’s a relaxed lunch, a hearty Sunday roast, or a night out with friends, your gift goes towards memorable moments in a warm, welcoming setting.

Available in flexible amounts, SumUp Gift Cards are quick to buy, easy to send, and even easier to enjoy.

GET YOUR GIFT CARD

Our Menus

JUST A NIBBLE

The perfect bar snack, starter, side or just a nibble.

SALT & CHILLI CHICKEN WINGS (GF)

£7.45

Marinated in salt & chilli with a chilli, pepper, and salt flake garnish

SAUSAGE BITES

£7.25

Bite-size Andertons sausage in a honey & mustard coating

FILO PRAWNS

£6.95

King prawns in a filo pastry crumb, served with a salad garnish & sweet chilli dip.

GARLIC BAGUETTE (V)

£5.50

ADD CHEESE OR JALAPENO & CHEESE FOR £2.00 EXTRA

ONION RINGS (V)

£4.95

With sweet chilli dip

LOADED NACHOS (V) (GF)

£7.75

With melted cheese, jalapenos, salsa, guacamole & sour cream
• ADD CHILLI CON CARNE FOR £4.00 EXTRA

CHIPS ‘N’ FRIES 

SKIN ON FRIES (VG) (GF)

£4.95

THICK CUT CHIPS (VG) (GF)

£4.95

HALLOUMI FRIES (V)

£8.50

With sweet chilli dip

LOAD YOUR CHIPS

£2.00

WITH CHEDDAR CHEEESE & BACON BITS OR SALT & PEPPER

STARTERS

SOUP OF THE HOUR

£6.95

Forever changing but always with bread and butter

BLACK PUDDING & HAGGIS STACK

£8.95

Haggis and black pudding served with poached egg, topped with streaky bacon & wholegrain mustard.

BAKED CAMEMBERT (V)

£8.95

With cranberries and a drizzle of honey. Served with crusty warm sourdough bread & butter.

PRAWN SALAD

£9.50

North Atlantic Prawns, Marie Rose sauce, gem lettuce served with wholemeal bread & butter.
• GLUTEN FREE OPTION AVAILABLE

GARLIC CHEESY MUSHROOMS (V)

£8.25

Toasted large sourdough crouton, topped with garlic button mushrooms & extra mature cheddar cheese sauce.
• GLUTEN FREE OPTION AVAILABLE

PEPPERED STEAK STRIPS

£8.75

Served with a peppercorn sauce on a garlic crostini.
• GLUTEN FREE OPTION AVAILABLE

GARLIC CAJUN KING PRAWNS

£9.50

Fresh King prawns, marinated in Cajun & Garlic.
• GLUTEN FREE OPTION AVAILABLE

BEETROOT & GOATS CHEESE TORTELLONI

£8.25

Fresh Egg Pasta Filled with Beetroot & Goat Cheese, Served with a salad garnish & a Beetroot Piccalilli.

PUB FAVORITES

CUMBERLAND SAUSAGE AND BLACK PUDDING MASH

£14.95

Brenda Andertons Cumberland sausage served on a bed of black pudding mash potato, topped with caramelised red onion, garden peas & our homemade gravy.
• NOTE: CAN BE MADE WITH PLAIN MASH

BEEF STROGANOFF (GF)

£16.95

Classic beef stroganoff with steak and mushrooms. Garnished with parsley and served with long grain rice.

MUSHROOM STROGANOFF (V) (GF)

£14.95

Classic stroganoff with mushrooms. Garnished with parsley and served with long grain rice.

HUNTERS CHICKEN

£16.95

Cheese, bacon & BBQ sauce, served with fries, corn on the cob and coleslaw.
• GLUTEN FREE OPTION AVAILABLE

CHILLI CON CARNE (GF)

£15.95

A bowl of homemade chilli con carne, served with a lime, long grain rice, topped with melted cheese & fresh spring onions, sour cream, peppers and chilli. Loaded nachos are served on the side.

CHICKEN CURRY

£15.95

Chefs homemade curry. Served with rice, chopped coriander with a plash of raita, poppadum and mango chutney
• ADD A GARLIC & HERB FLATBREAD FOR £3 EXTRA

HOMEMADE BEEF LASAGNE

£15.95

Our homemade lasagne, simply delicious. Served with a salad garnish and sourdough garlic bread.

VEG LASAGNE (V)

£14.95

Homemade, served with sourdough garlic bread and salad.

PIE

CHICKEN & LEEK POT PIE

£16.95

A pot filled pie of chicken & leek in a smooth creamy sauce topped with filo pastry. Served with chunky chips & beans.

LAMB SHANK SHEPHERDS PIE (GF)

£21.95

8 Hour slow cooked Lamb Shank, baked within a vegetable pie, topped with creamy mash & mature cheddar crust.

CHEESE & ONION PIE (V)

£16.95

Homemade plate pie. Served with mash potato & garden peas.

STEAK & THEAKSTON’S ALE PIE

£17.95

Prime cuts of British steak in a rich Theakston ale gravy. Served with chunky chips & garden peas & jug of homemade gravy.

SEAFOOD

FISH & CHIPS (LITE BITE £12.50)

£16.75

Beer battered fresh haddock served with thick cut chips, mushy peas, homemade tartar sauce and a wedge of lemon.
• ADD CHIP SHOP CURRY SAUCE FOR £2.50
• ADD BREAD & BUTTER FOR £1.25

WHOLETAIL SCAMPI & CHIPS

£15.95

Whitby breaded Scampi served with chips, garden peas, tartar sauce and a wedge of lemon.
• ADD BREAD & BUTTER FOR £1.25

SEA BASS FILLETS (GF)

£18.95

Served with crushed new potatoes, spinach and a creamy lemon & caper sauce.

GRILLED SALMON (GF)

£17.95

Fresh Salmon served with new potatoes, spinach & cherry tomatoes with a hollandaise sauce.

SMOKED HADDOCK (GF)

£17.95

Served with crushed new potatoes, crowned with a poached egg, asparagus and a white wine, herb mature cheddar cheese sauce.

SALADS

CAESAR SALAD (V) (GF)

£12.95

Baby gem lettuce, anchovies, boiled egg, topped with shaved parmesan, croutons & Caesar dressing
• ADD GRILLED CHICKEN BREAST & SMOKY BACON FOR £4.50
• GLUTEN FREE OPTION AVAILABLE

CRISPY BEEF SALAD

£17.95

Beef strips in a sticky sweet chilli sauce, served with salad & long grain rice.

GOATS CHEESE (GF)

£14.95

A mix of baby gem lettuce, red onion, spring onion, cherry tomatoes, cucumber & carrot ribbons with roquito peppers tossed with olive oil & lemon juice

HOT HONEY SALMON SALAD (GF)

£17.95

A mix of baby gem lettuce, red onion, spring onion, cherry tomatoes, cucumber & carrot ribbons with riquito peppers tossed with olive oil & lemon juice.

 JACKETS

All jackets are served with coleslaw & salad garnish.

CHEESE & BEANS (V) (GF)

£8.95

PRAWN & MARIE ROSE SAUCE (GF)

£10.95

TUNA & MAYONNAISE (GF)

£9.95

CHILLI JACKET POTATO (GF)

£10.95

FROM THE GRILL

All cooked on our open flame chargrill.

GAMMON STEAK (LITE BITE - £12.95)

£16.95

Honeywell’s 10oz gammon steak with chunky chips, with pineapple & fried egg.

RUMP STEAK (LITE BITE - £14.95)

£18.95

Honeywell’s 10oz Rump steak grilled to your liking, served with chunky chips, grilled seasoned tomato, garden peas and button mushrooms.

MIXED GRILL

£24.95

5oz rump, 5oz gammon, Cumberland sausage, chicken breast & Scottish black pudding.
Served with chunky chips, grilled Tomato, button mushrooms & fried egg.

CAJUN CHICKEN

£16.95

Cajun spiced chicken breast with onions, peppers & cherry tomatoes. Served with chunky chips, corn on the cob & coleslaw.

TURN YOUR GRILL INTO A SURF & TURF WITH SAUTEED GARLIC KING PRAWNS IN ONIONS & SWEET CHILLI FOR AN EXTRA

£3.00

ALL SAUCES

£2.95

PEPPERCORN
MUSHROOM
BLUE CHEESE
GARLIC BUTTER

BURGERS

Served on a gourmet bun with fresh beef tomato, gem lettuce, red onion & skin on fries.

CHEESEBURGER

£14.95

100% British steak burger. Topped with burger relish, gherkin, smoked bacon & Monterey Jack cheese, served with our own coleslaw

CRISPY COATED CHICKEN

£16.95

Crispy coated, corn-fed chicken breast & smokey paprika mayonnaise

WAGYU BEEF & CRISPY ONION BURGER

£17.95

Scottish Wagyu Beef patty with crispy fried onions, onion rings & homemade smoked mayo.

BANGKOK BAD BOY BURGER (V)

£15.95

Spicy oriental vegetarian burger with mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in black onion, sesame and cumin seeds with crunchy red lentil crumb topped with Monterey Jack cheese
• VEGAN OPTION AVAILABLE

BLACK & BLUE BURGER

£17.95

100% British beef. Topped with Monterey Jack cheese & blue cheese, gherkin, smoked bacon, served with our own coleslaw.

Although we take great care when preparing your meal and fully clean down anyequipment and surfaces, multiple allergens do exist in the kitchen. We cannotguarantee the absence of any allergen in any of our dishes. Customers with lifethreatening allergies and intolerances must take this significant risk intoconsideration before choosing to dine with us. Please speak to our staff about theingredients in your meal

SANDWICHES

All hot sandwiches are toasted. Choose from white or wholemeal bread (a white sourdough baguette where stated). Served with salad garnish & coleslaw.

CHARGRILLED CHICKEN, BACON, LETTUCE, TOMATO & MAYO (ON BAGUETTE)

£13.50

• GLUTEN FREE OPTION AVAILABLE

CHICKEN, BACON & BRIE MELT

£14.50

With cranberry sauce.

PRAWN & MARIE ROSE SAUCE

£12.00

• GLUTEN FREE OPTION AVAILABLE

HOT SANDWICH OF THE DAY

£11.00

Ask for today’s choice.

CHARGRILLED RUMP STEAK (ON BAGUETTE)

£14.50

With melted cheese & red onion
• GLUTEN FREE OPTION AVAILABLE

MEDITERRANEAN GOATS CHEESE (ON BAGUETTE) (V)

£12.95

Grilled Goats cheese, fresh spinach, red onion, tomato, basil leaves, chopped capers, balsamic vinegar & olive oil with cracked black pepper.

TUNA & MAYONNAISE

£10.00

- GLUTEN FREE OPTION AVAILABLE

HADDOCK FISH FINGER

£12.00

Battered haddock fingers served with gem lettuce, tomato and tartare sauce.

ADD CHIPS, FRIES, JACKET POTATO OR SOUP FOR AN EXTRA

£3.25

FOR KIDS 12 & UNDER

STARTERS

SOUP

£2.50

GARLIC BREAD

£2.00

MINI CORN ON THE COB

£1.75

Served with butter.

MOZZARELLA STICKS

£2.50

Served with ketchup.

MAINS

CHICKEN STRIPS

£6.50

With fries & beans.

CHEESE BURGER

£6.50

With fries & salad garnish.

MAC & CHEESE

£6.50

With garlic bread.

PIZZA

£6.50

9" Pizza with cheese & tomato.

HOT DOG

£6.50

With fries & ketchup.

FISH FINGER HOT DOG

£6.50

With baby gem lettuce, mayonnaise & fries.

DESSERTS

ICE CREAM

£2.50

2 scoops of local ice cream.
Choose from Vanilla, Strawberry or Chocolate

CHOCOLATE FUDGE CAKE

£3.00

Served with vailla ice cream.

ICE LOLLY

£1.75

Ask for today's lollie?

JELLY & ICE CREAM

£2.50

Strawberry jelly and vanilla ice cream.

COOKIE & ICE CREAM

£2.50

Large cookie with your choice of ice cream.

NOVELTY VANILLA ICE CREAM

£3.00

Vanilla ice cream, served with a novelty animal dish for you to keep.

DRINKS

DELUXE HOT CHOCOLATE

£3.50

With cream & marshmallows.

COCKTAILS

£2.50

Choose from:
Apple Fruit Cruncher
Berry Juice Harvest
Berry Sparkling Harvest

MILSHAKES

£2.50

Choose from Choclate, Banana or Strawberry.

COLD MILK

£1.50

SUNDAY ROASTS

ONLY AVAILABLE ON A SUNDAY.

WHEN THE’RE GONE THE’RE GONE!

Our roast meats are locally sourced from Honeywell’s’ farm shop and are cooked and freshly carved on the day. Served with all of the trimmings and as much gravy as you like.

Choose from a selection of succulent meats or nut roast.

All our Sunday Roasts are served with a selection of seasonal vegetables, mash & roast potatoes, large homemade Yorkshire pudding and condiments.

REGULAR ROAST

£16.95

• GLUTEN FREE OPTION AVAILABLE

GO LARGE

EXTRA £4.00

More of everything.

EXTRA MEAT

EXTRA £4.00

Choose from our selection of succulent meats, topside of beef, turkey or roast ham.

CHICKEN ROAST

£17.95

SIDES

CAULIFLOWER CHEESE (V)

£4.95

PIGS IN BLANKETS

£7.25

A bowl full of pork Cumberland sausage bites wrapped in bacon with a touch of Honey! Enough to share!

YORKSHIRE PUDDING

£1.75

How about an extra Yorkshire Pudding?

MORE ROAST POTATOES

£3.50

Roasted in rosemary & garlic

ABOUT OUR MENU

ALL PRICES ARE PER HEAD.

ALL PRICES QUOTED INCLUDE VAT @ 20%

We have outlined some set menus, which should be suitable for most occasions, however, the choice is entirely yours and menus can be altered to add or exclude items as required to accommodate your preferences and budget.

If you have any dietary requirements we will be pleased to arrange a suitable menu, including gluten or dairy free, vegetarian or vegan.

All prices quoted include the provision of condiments, plates, cutlery, glasses, crockery & napkins etc.

MENU A – £11.00

A SELECTION OF SANDWICHES

On white / wholemeal bread, including vegetarian options.

SALAD GARNISH & HOMEMADE COLESLAW

SAUSAGE ROLLS

HAND RAISED PORK PIES

Served with a variety of pickles

SLOW COOKED CHICKEN WINGS

In a Salt & Chilli seasoning

LIGHTLY SEA SALTED CRISPS

MENU B – £13.00

A SELECTION OF SANDWICHES

On white / wholemeal bread, including vegetarian options.

SALAD GARNISH & HOMEMADE COLESLAW

SAUSAGE ROLLS

HAND RAISED PORK PIES

Served with a variety of pickles

SLOW COOKED CHICKEN WINGS

In a Salt & Chilli seasoning

LIGHTLY SEA SALTED CRISPS

ASIAN SELECTION

Including vegetable pakora, onion bhaji, vegetable samosa & aloo tikki, bombay rice salad and a variety of mini spring rolls

MENU C – £16.00

A SELECTION OF SANDWICHES

On white / wholemeal bread, including vegetarian options.

SALAD GARNISH & HOMEMADE COLESLAW

SAUSAGE ROLLS

HAND RAISED PORK PIES

Served with a variety of pickles

SLOW COOKED CHICKEN WINGS

In a Salt & Chilli seasoning

HOMEMADE CHEESE & TOMATO QUICHE

LIGHTLY SEA SALTED CRISPS

ASIAN SELECTION

Including vegetable pakora, onion bhaji, vegetable samosa & aloo tikki, bombay rice salad and a variety of mini spring rolls

PASTA SALAD

CHIPOLATA SAUSAGES

With a mustard mayo

HOT SELECTION

HOME MADE SOUP

£10.00

With a selection of sandwiches

BEEF HOT POT

£14.95

Served with red cabbage & crusty rolls

LITE BITE FISH & CHIPS & MUSHY PEAS

£12.00

BEEF OR VEG CHILLI

£15.95

Served with tortilla chips & rice

LITE BITE FISH & CHIPS & MUSHY PEAS

£12.00

ADD CHIPS PER HEAD

£3.00

QUICHE, CHIPS & SALAD

£15.95

PLATTERS

ANTI PASTI PLATTER

£16.00

Includes an assortment of cured meats, mozzarella & feta cheese, with marinated and pickles vegetables, together with fresh baguette & selected savoury biscuits and condiments

SMOKED SALMON PLATTER

£16.00

Showcasing various preparations of salmon accompanied by soft cheese & prepared vegetables, together with fresh baguette & selected savoury biscuits and condiments

PLOUGHMANS PLATTER

£16.00

A rustic British dish, serving a selection of cheeses, ham, hand raised pork pie, fruit and various pickles with fresh crusty baguette

AFTERNOON TEA PLATTER

£20.00

Quintessentially British! Serving a selection of sandwiches, homemade quiche & sausage rolls. Scones with jam & cream together with a variety of cakes, petites fours & macaroons

CAKES & DESSERTS

BRITISH CHEESEBOARD

£14.00

VICTORIA SPONGE

£6.00

STRAWBERRY GATEAUX

£4.00

CAKES

£6.00

Lemon, Chocolate, Fruit & Carrot

FRUIT PAVLOVA

£6.50

LEMON MERINGUE PIE

£6.50

APPLE CRUMBLE & CUSTARD

£6.50

SCONES, JAM & CREAM

£3.50

MINI CAKES

£6.50

ABOUT OUR SERVICE

To place and discuss your requirements, we will ask for the following

  • Number of people (we can help and guide with this to estimate, as it tends to be one of the hardest decisions)
  • Menu choice, together with any dietary requirements, e.g. gluten or dairy free, vegetarian or vegan etc.
  • Accessibility e.g. wheelchair access
  • Timing of the function, again we are able to provide help and guidance on this

We will request a 20% non refundable deposit upon order and confirmation with final payment made prior or on the day.

A minimum of 20 people is required for each order.

CANCELLATIONS

A minimum of 72 hours notice is required to cancel functions. The non refundable deposit will be taken as payment, however, any cancellations after this period will require payment in full.

Join us from Monday 24th November to Wednesday 31st December (excluding Christmas Day).

STARTERS

Creamy Seafood Chowder

£8.25

A hearty classic with tender white fish, smoky bacon and fresh vegetables. Simmered in a broth of fish stock and cream garnished with a sprinkle of fresh parsley, served crusty sourdough bread.

Butternut Squash & Goats Cheese Filo Tart

£8.25

With caremilised onions in a crispy filo tart topped with roquet & balsamic glaze.

Swedish Meatballs

£8.45

Homemade meatballs with a white wine & dill cream sauce. Served with roast beetroot & garlic crostini.

Pork & Apple Terrine

£8.45

Slow-cooked pork and Bramley apples, wrapped in smoky bacon, pressed and chilled. Served with cornichons, sourdough, and apple jelly.

MAINS

Plough Roast Breast of Turkey

£17.95

Pork & cranberry stuffing, pigs in blankets, garlic & rosemary roast potatoes, mash, honey roast carrots & parsnips, with a large Yorkshire pudding and rich home made gravy.

Slow Roasted Lamb Shank

£21.95

Tender lamb shank, slow-roasted for hours until fall-off-the-bone perfection. Glazed with a vibrant red currant reduction infused with port wine and fresh rosemary, delivering a delicate balance of sweetness and depth. Served atop creamy Maris Piper champ mash and accompanied by tender stem broccoli, baby carrots and a rich red wine sauce for a comforting, elegant finish.

Wild Mushroom Stuffed Filo Parcel

£14.95

Delicate layers of crisp, golden filo pastry encase a rich medley of wild mushrooms, gently sautéed with garlic, fresh herbs, and a hint of white wine. Served atop a vibrant beetroot and celeriac remoulade, this elegant vegetarian dish is finished with microgreens for a touch of indulgence.

Classic Fish Pie

£18.25

Flaky white fish, smoked haddock, and tender prawns gently poached in a creamy white wine and herb sauce, layered beneath a golden blanket of buttery mashed potato. Finished with a mature cheddar and parsley crumb for a comforting, indulgent bite.

Chicken Breast stuffed with Brie & Cranberry

£16.25

Succulent chicken breast stuffed with creamy Brie cheese and tangy cranberry compote, covered in a sage & onion breadcrumb & oven-roasted to golden perfection. Served with fondant potatoes, drizzle of rosemary-infused jus and a side of seasonal greens. A harmonious blend of sweet, savory, and indulgent flavors in every bite.

DESSERTS

Carte D’or ice cream

£5.45

3 scoops of elegence Choose from Madagascan Vanilla, indulgent choclate or delightful strawberry.

Traditional Christmas Pudding

£5.95

Served with a choice of vanilla bean custard or homemade brandy sauce.

Salted Pistachio Semifreddo

£6.95

Pistachio semifreddo cream with salted pistachio hearts, laid on pistachio biscuit crumb and decorated with roasted pistachios and white chocolate curls.

Sticky Toffee Pudding

£7.45

A warm, moist sponge cake infused with rich Medjool dates, drenched in velvety toffee sauce. Served with a scoop of creamy vanilla ice cream for the perfect balance of sweetness and comfort. A timeless British classic that melts in your mouth and warms the soul.

Sherry Trifle

£6.25

Sherry-soaked sponge layered with raspberry compote, silky custard-flavoured mousse, and a cloud of whipped cream. Finished with toasted flaked almonds and fresh seasonal fruits for a touch of elegance and crunch.

Apple Crumble

£6.45

Warm, cinnamon-spiced apples baked beneath a golden, buttery oat topping. Served with a jug of vanilla bean custard for the perfect finish. Comfort food at its finest.

Triple Chocolate Fudge Cake

£6.95

An indulgent 4 layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks Each bite melts into a symphony of deep cocoa richness and smooth, creamy indulgence, this cake is pure bliss for chocoholics and dessert lovers alike. Served warm with Vanilla bean ice cream.

Brandy Snap Ginger Sundae

£7.25

A decadent fusion of warmth and crunch: pieces of crisp brandy snaps infused with fiery ground ginger, filled with silky whipped cream and layered with velvety vanilla ice cream. Finished with a drizzle of golden syrup, a sprinkle of candied ginger for that perfect snap in every spoonful.
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Experiences

“Great food, would certainly recommend. Also very accommodating, Deviled prawns were not on the menu today, but they very kindly made them.”

Tina Cairns

“Good pub for a pint and some food. Cosy and hospitable and lovely coal fire in rear function room we were using.”

Pete Walmsley

“Great sunday lunch, good value and pleasant staff.”

Trevor Whitehouse

“Always good service and a great varied menu. Nice friendly place”

Stefanie Berezowska

“Great beers and food. Excellent service.”

Tom Stringfellow

“Warm welcome. Lovely staff. Lovely food x”

Susie Pentall

“Fantastic food and service”

John McCaffery

Opening Times

Monday
12pm – 11:00pm

Food service until 8pm

Tuesday
12pm – 10:00 pm

Food service until 8pm

Wednesday – Thursday
12pm – 11:00pm

Food service until 9pm

Friday – Saturday
12pm – Midnight

Food service until 9pm

Sunday
12pm – 10:30pm

Food service until 8pm