WELCOME TO

THE PLOUGH

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British inspired menu…

The Plough Grimsargh is a friendly village bar restaurant serving excellent beer, Great pub food at great prices. Warm, laid back atmosphere. Families welcome. Bookings advised. British inspired menu bringing some of our childhood favourites back such as bubble and squeak fritters, spam fritters jam roly poly and careful selection of British classics like Fish & Chips, Sausage & Mash and more!

See you soon – Chris, Kelly and the team.

Chef’s Message

Our team of chefs love what they do and our food is cooked fresh and at times may take a little longer to be served to the table. We take great pride in sourcing close to home using local produce and suppliers but venturing further afield across the country to utilise produce which is season’s best. Some of our dishes can be made gluten free, please ask a member of our team who will be able to advise you.

Food allergies & intolerances – Please speak to our staff about the ingredients in your meal, when making your order

Check out the chefs specials in the restaurant that change frequently for a choice of favourites.

Choosing Wine

We are delighted to present our selection of wines, sparkling wines, and champagnes, hand-picked to suit all tastes and occasions. If you’re unsure which wine to choose to complement your chosen dish, please ask a member of our team who will be able to assist you.

Opening Times

Monday
12pm – 11:00pm

Food service until 8pm

Tuesday
12pm – 10:00 pm

Food service until 8pm

Wednesday – Thursday
12pm – 11:00pm

Food service until 9pm

Friday – Saturday
12pm – Midnight

Food service until 9pm

Sunday
12pm – 10:30pm

Food service until 8pm

To book a table, please telephone 01772 700666

Quiz Night Every Wednesday…

Every group of friends has that one know-it-all person, who somehow has hoards of totally random and useless — information stored in their brain. Luckily for them (and you) there is a perfect time and place to show off those talents, and fortunately, it may also involve alcohol.

Grab a team of brainiacs and get ready for those serious I GOT THIS EVERY WEDNESDAY at The Plough from 8pm onwards. Our quiz nights are also an excellent excuse to drink and catch up during the working week.

Come and join us for a great night!

The Plough - Quiz Night Every Wednesday

Christmas time well spent…

Make your Christmas extra special at The Plough. You’ll be greeted with all our usual refinements – with added festive sparkle – done in our own unique way. From our specially created dishes made using fresh, seasonal ingredients, to our quality drinks overflowing with Christmas cheer, all served in a buzzing local pub atmosphere. Bring everyone together and let us make this wonderful time of the year that extra bit special for you all – in a way only we can.

To book a table, please telephone 01772 700666

VIEW OUR FESTIVE MENU

FESTIVE BOOKING OFFERS

2 AMAZING OFFERS FOR YOU TO ENJOY!

PROSECCO

That’s right book a table on any day of the week in December to receive the Prosecco Fizz offer of only 15.95 for each bottle. Just quote FESTIVE CHEER at the time of booking to activate the offer.

£10 BOOKING VOUCHER

It really is appreciated that you are deciding to join us this Christmas. As a thank you, when booking a Festive Menu the lead person who made the booking and has done all of the work organising your table will receive the voucher so that they can come back in January or February to enjoy.

*Minimum of 4 people per booking

GIFT CARDS

Our new cards: the perfect festive gift idea. Not only can you purchase your gift cards personally at the Plough but there is now no need to brave the winter elements to buy the perfect gift for your loved ones.

Please ask in the Plough for details.

Our Menus

JUST A NIBBLE

The perfect bar snack, starter, nibble, or side

PORK CHIPOLATAS

£5.45

With wholegrain mustard dip

TOASTED GARLIC BREAD (V)

£5.50

Choose from plain garlic, cheese, orjalapeno & cheese.

ONION RINGS

£4.75

With sweet chilli dip

MINI CAESAR SALAD

£5.50

With gem lettuce, parmesan, croutons, and crispy Pancetta

MIXED OLIVES (V)

£4.75

Marinated olives with Feta cheese

LOADED NACHOS (V)

£6.25

With melted cheese, jalapenos, salsa,guacamole & sour cream

HOT BUFFALO WINGS

£5.95

Very Hot with Franks Buffalo sauce

CHIPS N FRIES

THICK CUT CHIPS (V)

£4.75

SKIN ON FRIES (V)

£4.75

SWEET POTATO FRIES (V)

£5.25

HALLOUMI FRIES (V)

£5.75

LOAD YOUR CHIPS FOR AN EXTRA

£1.50

CHOOSE FROM CHEDDAR CHEESE OR BACON BITS

STARTERS

SOUP OF THE DAY

£5.95

Forever changing but always with bread and butter

GARLIC CHEESY MUSHROOMS (V)

£7.45

Toasted large crouton, topped with garlicbutton mushrooms & extra maturecheddar cheese sauce.

DEVILED CHICKEN LIVERS

£7.95

Pan fried with chili & garlic.

BEER BATTERED HADDOCK COUJONS

£7.25

Served with tar tar sauce

BLACK PUDDING & HAGGIS STACK

£7.95

Haggis and black pudding served with poached egg, topped with streaky bacon & wholegrain mustard.

PUB FAVORITES

CUMBERLAND SAUSAGE AND BLACK PUDDING MASH

£11.95

Brenda Andertons Cumberland sausage served on a bed of mash potato, topped with fried onion, peas & our homemade gravy.

SLOW ROASTED LAMB SHANK

£18.95

Served with champ mash potato, seasonal vegetables & red currant jus.

BEEF STROGANOFF

£13.95

Classic beef stroganoff with steak and mushrooms. Garnished with parsley and served with long grain rice.

CHICKEN CURRY

£14.95

Chefs homemade curry. Served with rice, poppadum and mango chutney.
ADD A GARLIC & ROSEMARY CHOTA NAAN FOR £1.25

VEGETABLE CURRY (V)

£14.95

Packed full of flavour. Served with rice, poppadum and mango chutney.

HOMEMADE BEEF LASAGNE

£14.95

Our homemade lasagna, simply delicious. Served with a salad garnish and garlic bread.

VEG LASAGNE (V)

£14.95

Homemade, served with garlic bread and salad.

MAC & CHEESE (V)

£12.95

Creamy macaroni pasta & cheese sauce with garlic bread & salad garnish.

WILD MUSHROOM, SPINACH & ASPARAGUS RISOTTO (V)

£14.95

Topped with a fried hen’s egg & parmesan cheese

SALADS

CAESAR SALAD (V)

£14.95

Baby gem lettuce, anchovies, soft boiled egg, topped with shaved parmesan, croutons & Caesar dressing.
ADD GRILLED CHICKEN BREAST & CRISPY PANCETTA FOR £2.50

CRISPY BEEF SALAD

£15.95

Beef strips in a sticky sweet chilli sauce, served with salad & long grain rice.

GRILLED SALMON SALAD

£15.95

Gem lettuce, tomatoes, soft boiled egg, niçoise olives, dressed with a lemon vinaigrette.

SEAFOOD

FISH & CHIPS REGULAR

£14.00

Beer battered fresh haddock served with thick cut chips, mushy peas, homemade tartar sauce and a wedge of lemon.
ADD CHIP SHOP CURRY SAUCE FOR £1.50

FISH & CHIPS LITE

£10.00

Beer battered fresh haddock served with thick cut chips, mushy peas, homemade tartar sauce and a wedge of lemon.
ADD CHIP SHOP CURRY SAUCE FOR £1.50

WHOLETAIL SCAMPI & CHIPS

£13.50

Whitby breaded Scampi served with chips, garden peas, tartar sauce and a wedge of lemon.

GRILLED SALMON

£15.95

Fresh Salmon served with new potatoes, green beans & cherry tomatoes with a hollandaise sauce.

ADD BREAD & BUTTER FOR

£1.25

PLOUGH BURGERS

Served on a brioche bun with fresh tomato, lettuce, tomato relish, garlic mayonnaise, sliced red onion with skin on fries and our homemade coleslaw.

BUTTERMILK CHICKEN

£14.95

Crispy coated chicken breast with garlic aioli and our homemade coleslaw

VEGGIE BURGER (V)

£13.95

Homemade & topped with Monterey Jack cheese & homemade coleslaw.

CHEESEBURGER - 4oz

£11.95

100% British Beef from Brendan Andertons . Topped with burger relish, gherkin, bacon & Monterey Jack cheese, served with our own coleslaw,

DOUBLE UP CHEESEBURGER - 8oz

£14.95

100% British Beef from Brendan Andertons . Topped with burger relish, gherkin, bacon & Monterey Jack cheese, served with our own coleslaw,

PIE

STEAK & THEAKSTON’S ALE PIE

£13.95

Prime cuts of British steak in a rich Theakston ale gravy. Served with chunky chips & garden peas & jug of homemade gravy.
20P FROM EVERY PIE SOLD IS DONATED TO THE WETLANDS TRUST

CHEESE & ONION PIE (V)

£13.95

Served with chunky chips & baked beans.

FISH PIE

£15.95

Selection of seafood topped with mash potato and served with seasonal vegetables.

COTTAGE PIE

£13.95

Homemade, served with seasonal vegetables.

FROM THE GRILL

All cooked on our open flame chargrill

GAMMON STEAK

£14.00

Honeywell’s 10oz gammon steak with chunky chips, with pineapple & egg

GAMMON STEAK LITE BITE

£10.00

Honeywell’s 5oz gammon steak with chunky chips, with pineapple & egg

RUMP STEAK

£16.50

Honeywell’s 10oz Rump steak grilled to your liking, served with chunky chips, grilled garlic seasoned tomato and button mushrooms

RUMP STEAK LITE

£12.00

Honeywell’s 5oz Rump steak grilled to your liking, served with chunky chips, grilled garlic seasoned tomato and button mushrooms

TURN YOUR STEAK INTO A SURF & TURF WITH GARLIC KING PRAWNS FOR AN EXTRA

£3.50

MIXED GRILL

£19.95

5oz rump steak, 5oz gammon, Cumberland sausage, chicken breast and local black pudding, served with chunky chips, grilled garlic seasoned tomato, button mushrooms and fried egg

ALL SAUCES

£2.50

PEPPERCORN
MUSHROOM SAUCE
BLUE CHEESE
GARLIC BUTTER

JACKETS

CHEESE & BEANS (V)

£7.50

Served with coleslaw and side salad.

TUNA & MAYONNAISE

£7.50

Served with coleslaw and side salad.

PRAWN & MARIE ROSE SAUCE

£9.00

Served with coleslaw and side salad.

SANDWICHES

All hot sandwiches. Choose from white or wholemeal bread. Served with salad garnish and coleslaw.

CHARGRILLED CHICKEN, BACON, LETTUCE, TOMATO & MAYO

£9.50

PRAWN & MARIE ROSE SAUCE ON BROWN BREAD

£9.00

HOT SANDWICH OF THE DAY

£8.00

Ask for today’s choice.

CHARGRILLED RUMP STEAK WITH MELTED CHEESE & RED ONION

£10.50

HADDOCK FISH FINGER

£9.50

Battered haddock fingers served with gem lettuce, tomato and tartare sauce.

GRILLED HALLOUMI, MUSHROOM, PEPPER & MIXED LEAF (V)

£8.45

MATURE CHEDDAR WITH CHUTNEY RELISH (V)

£8.25

ADD CHIPS, FRIES, SWEET POTATO FRIES, JACKET POATO OR SOUP FOR AN EXTRA

£2.50

FOR KIDS 12 & UNDER

STARTERS

SOUP

£2.50

GARLIC BREAD

£2.00

MINI CORN ON THE COB

£1.75

Served with butter.

MOZZARELLA STICKS

£2.50

Served with ketchup.

MAINS

CHICKEN STRIPS

£6.50

With fries & beans.

CHEESE BURGER

£6.50

With fries & salad garnish.

MAC & CHEESE

£6.50

With garlic bread.

PIZZA

£6.50

9" Pizza with cheese & tomato.

HOT DOG

£6.50

With fries & ketchup.

FISH FINGER HOT DOG

£6.50

With baby gem lettuce, mayonnaise & fries.

DESSERTS

ICE CREAM

£2.50

2 scoops of local ice cream.
Choose from Vanilla, Strawberry or Chocolate

CHOCOLATE FUDGE CAKE

£3.00

Served with vailla ice cream.

ICE LOLLY

£1.75

Ask for today's lollie?

JELLY & ICE CREAM

£2.50

Strawberry jelly and vanilla ice cream.

COOKIE & ICE CREAM

£2.50

Large cookie with your choice of ice cream.

NOVELTY VANILLA ICE CREAM

£3.00

Vanilla ice cream, served with a novelty animal dish for you to keep.

DRINKS

DELUXE HOT CHOCOLATE

£3.50

With cream & marshmallows.

COCKTAILS

£2.50

Choose from:
Apple Fruit Cruncher
Berry Juice Harvest
Berry Sparkling Harvest

MILSHAKES

£2.50

Choose from Choclate, Banana or Strawberry.

COLD MILK

£1.50

SUNDAY ROASTS

ONLY AVAILABLE ON A SUNDAY.

WHEN THE’RE GONE THE’RE GONE!

Our roast meats are locally sourced from Honeywell’s’ farm shop and are cooked and freshly carved on the day.  The perfect way to round off the weekend, served with all the trimmings and as much gravy as you like.

Choose from a selection of succulent meats such as slow cooked topside of beef, turkey or vegetarian nut roast,

All our Sunday Roasts are served with a selection of seasonal vegetables, mash & roast potatoes, large homemade Yorkshire pudding and condiments.

REGULAR ROAST

£14.95

GO LARGE

£16.95

CHICKEN ROAST

£15.95

SIDES

CAULIFLOWER CHEESE

£3.50

YORKSHIRE PUDDING

£1.50

How about an extra Yorkshire Pudding?

PIGS IN BLANKETS

£5.50

A bowl full of Pork Sausages wrapped in Bacon with a touch of Honey! Enough to share!

MORE ROAST POTATOES!

£2.50

Roasted in rosemary & garlic.

STARTERS

MULLED SPICED PARSNIP SOUP (V)

£5.95

Topped with Parsnip crisp & served with wholemeal bread & butter

CHICKEN & BRANDY PATE

£6.95

A classic combination served with redcurrant chutney & melba toast

BAKED CAMEMBERT (V)

£7.95

With fresh cranberries , walnuts & sprig of rosemary, covered with a drizzle of honey. Served with crusty warm bread & butter

PRAWN & SMOKED SALMON COCKTAIL

£7.95

Classic cocktail sauce, with avocado, salad & wholemeal bread & butter

MAINS

The Main Event

ROAST BREAST OF TURKEY

£14.95

Pork & cranberry stuffing, pigs in blankets, garlic & rosemary roast potatoes, honey roast carrots and parsnips, with a large Yorkshire pudding and rich homemade gravy

RIBEYE STEAK

£19.95

A Honeywells Farm 8oz Ribeye steak, cooked to your liking. Served with chips, garlic mushroom, cherry vine tomatoes & onion rings

TUNA STEAK NICIOSE

£18.95

Tuna served rare unless requested. With new potatoes, grilled Pak Choi, french beans, cherry tomatoes & topped with a poached egg

WILD MUSHROOM FILO PARCEL (V)

£14.95

Served with beetroot and celeriac remoulade

TOMAHAWK PORK CHOP

£18.95

With French beans & champ mash, served with a mini apple tart a strip of pork crackling and a red wine jus

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

£6.95

Served with a choice of vanilla bean custard or Hennesey brandy sauce

SHERRY TRIFLE

£6.45

Sherry soaked sponge, topped with layers of raspberry compote, custard flavour mousse & cream finished with toasted flake almonds and fresh fruits

BRAEBURN APPLE & BLACKBERRY FLAPJACK CRUMBLE

£7.25

Topped with an all butter, rolled oat, demerara sugar & golden syrup topping. Served with vanilla custard

FOUR LAYER CHOCOLATE FUDGE CAKE

£6.50

Layers of chocolate sponge with icing, chocolate chips & brownies, chocolate sauce & dark & white chocolate chips. Served with Mrs Dowsons vanilla bean ice cream

STICKY TOFFEE PUDDING

£6.95

A homemade date sponge with a toffee sauce. Served with Mrs Dowsons Vanilla bean ice cream

LEMON CHEESECAKE

£7.50

Homemade refreshingly delicious, served with cream

SELECTION OF BRITISH CHEESES

£15.95

Our British Cheeseboard, Combining a taste of each of classic cheeses. Served with biscuits, grapes, celery, and an
assortment of pickles and chutneys

AVAILABLE FROM 1ST DECEMBER TO 30TH DECEMBER, EXCLUDING CHRISTMAS DAY & BOXING DAY.

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CAMRA - Campaign for Real Ale
Wainwright Bitter
Timothy Taylor's Landlord
Grimsargh Wetlands
Guinness
Cask Marque
Birra Moretti
Amstel Beer
Fosters Lager
Lancaster Bomber
Neck Oil IPA
Cruzcampo

Experiences

“Great food, would certainly recommend. Also very accommodating, Deviled prawns were not on the menu today, but they very kindly made them.”

Tina Cairns

“Good pub for a pint and some food. Cosy and hospitable and lovely coal fire in rear function room we were using.”

Pete Walmsley

“Great sunday lunch, good value and pleasant staff.”

Trevor Whitehouse

“Always good service and a great varied menu. Nice friendly place”

Stefanie Berezowska

“Great beers and food. Excellent service.”

Tom Stringfellow

“Warm welcome. Lovely staff. Lovely food x”

Susie Pentall

“Fantastic food and service”

John McCaffery

Opening Times

Monday
12pm – 11:00pm

Food service until 8pm

Tuesday
12pm – 10:00 pm

Food service until 8pm

Wednesday – Thursday
12pm – 11:00pm

Food service until 9pm

Friday – Saturday
12pm – Midnight

Food service until 9pm

Sunday
12pm – 10:30pm

Food service until 8pm